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Potato Dumplings with Tamarind Chutney (Samosas)
SAVEUR23Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. jaggery (or brown sugar, broken into small chunks)
- 4 Tbsp. tamarind concentrate
- 1 tsp. ground cumin
- 1/2 tsp. black salt (optional)
- 1/2 tsp. garam masala
- 1/2 tsp. paprika (hot)
- 3 cups flour
- 6 Tbsp. canola oil (plus more for frying)
- 1/2 tsp. seeds (ajwain, optional)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. nigella seeds (black onion seeds; optional)
- 2 tsp. coriander seeds (crushed)
- 1 tsp. cumin seeds (crushed)
- 1 tsp. garam masala
- 1/2 tsp. ground turmeric
- 1/2 tsp. paprika
- 1 1/2 lb. russet potatoes (peeled, cut into 1" cubes, and boiled until tender)
- 1/2 cup frozen peas
- 3 thai chiles (green, stemmed, seeded, and minced)
- 3 cloves garlic (minced)
- 1 onion (medium, minced)
- 1 1/2 tsp. fresh lemon juice
- freshly ground black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium480mg14% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars20g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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