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Potato Dumplings With Crisp Breadcrumbs And Speck
GOURMET TRAVELLER8Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 120 grams butter (coarsely chopped)
- 40 grams speck (slices, coarsely torn)
- 60 grams breadcrumbs (coarse sourdough)
- flat leaf parsley (To serve: coarsely chopped)
- 1 kg potatoes (floury, such as sebago, scrubbed)
- 1 egg (lightly beaten)
- 30 grams matzo meal (see note)
- 100 grams plain flour (plus extra for dusting)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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