Potato Dinner Rolls

KAREN'S KITCHEN STORIES
10Ingredients
Seconds
160Calories

Ingredients

US|METRIC
  • 10 ounces russet potato (peeled and cut into 1-inch pieces)
  • 6 tablespoons water (the potato)
  • 2 tablespoons unsalted butter (cut into 4 pieces)
  • 12 1/3 ounces bread flour (preferably King Arthur Flour)
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoon sugar
  • 1 large egg
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop