Lily’s Kitchen: "The rolls turned out great and were a hit with th…" Read More
9Ingredients
105Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups potatoes (Peeled and Diced)
  • 1 cup water (Cooked Warm Potato, Under 110 degrees)
  • 1 teaspoon honey
  • 1/4 ounce active dry yeast (package, Or 2 1/4 teaspoons)
  • 1 whole egg (Beaten)
  • 4 tablespoons butter (Cut Into Tablespoon Sized Pieces, Room Temperature Plus Additional For Pan)
  • 1 tablespoon honey
  • 4 3/4 cups all purpose flour (Or Whole Wheat Pastry Flour)
  • 1 3/4 teaspoons sea salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    190Calories
    Sodium12% DV290mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium290mg12%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lily’s Kitchen a year ago
    The rolls turned out great and were a hit with the family. I unfortunately did not have enough time to let them rise for two hours as specified on the recipe, however I was pleasantly surprised that they still turned out to be soft. Next time I will definitely prepare them when I have enough time to allow the full two hours of rising. Great recipe.

    PlanShop