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Lily’s Kitchen: "The rolls turned out great and were a hit with th…" Read More
9Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups potatoes (Peeled and Diced)
- 1 cup water (Cooked Warm Potato, Under 110 degrees)
- 1 tsp. honey
- 0.25 oz. active dry yeast (package, Or 2 1/4 teaspoons)
- 1 whole egg (Beaten)
- 4 Tbsp. butter (Cut Into Tablespoon Sized Pieces, Room Temperature Plus Additional For Pan)
- 1 Tbsp. honey
- 4 3/4 cups all purpose flour (Or Whole Wheat Pastry Flour)
- 1 3/4 tsp. sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium125mg4% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lily’s Kitchen 6 years ago
The rolls turned out great and were a hit with the family. I unfortunately did not have enough time to let them rise for two hours as specified on the recipe, however I was pleasantly surprised that they still turned out to be soft. Next time I will definitely prepare them when I have enough time to allow the full two hours of rising. Great recipe.