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Potato Dauphinoise with Leeks
PERPETUALLY HUNGRY US8Ingredients
85Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (large, peeled and thinly sliced)
- 1 leek (large, thinly sliced, light green and white parts only)
- 1 clove garlic (minced)
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- salt
- pepper
- nutmeg
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium1310mg37% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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