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12Ingredients
2Hours
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil (olive oil, ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 150 mL semi-skimmed milk
- 1 garlic clove (plump, peeled and halved)
- 4 thyme sprigs (plus extra for sprinkling Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 1 bay leaf
- 1 shallot (roughly chopped Shallot shal-lot Related to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
- grated nutmeg (good pinch freshly)
- 1 kg waxy potatoes (try Desirée Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- 140 grams crème fraîche (full-fat)
- 75 mL vegetable stock (Marigold bouillon)
- 1 tsp. thyme leaves
- 25 grams gruyère (or vegetarian alternative, grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium105mg4% |
Potassium830mg24% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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