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Potato Cutlets Recipe - Polish Kotlety Ziemniaczane na Sos Pieczarkowy
THE SPRUCE EATS19Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- cutlets (Potato)
- 2 lb. potatoes (russet, peeled, boiled, and mashed)
- 1 large egg (beaten)
- 3/4 cup flour (all-purpose)
- 1 tsp. salt
- 1 Tbsp. fresh dill (optional)
- 1/4 tsp. black pepper
- 1 cup bread crumbs (dry, divided)
- 1 cup vegetable oil (for frying)
- mushroom sauce
- 2 oz. mushrooms (dried Polish or porcini)
- 2 Tbsp. butter
- 1 large onion (coarsely chopped)
- 8 oz. mushrooms (sliced, fresh or canned; reserve liquid)
- 1 bouillon cube (vegetable or chicken base)
- salt
- pepper
- 1 cup sour cream
- 2 Tbsp. flour (all-purpose)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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