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Potato Crusted Salmon With Herb Salad
LOVES TO EAT11Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (frozen shredded, thawed and squeezed dry.)
- 2 Tbsp. chives (snipped)
- 2 Tbsp. all purpose flour
- salt
- pepper
- 1 oz. skinless salmon fillets
- 1 cup oil
- 1 1/2 tsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 1/2 Tbsp. EVOO
- 4 oz. salad mix (herb, about 6 packed cups)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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