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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch asparagus
- 8 oz. white mushrooms (sliced)
- 1 leek (can use onion to substitute)
- 6 eggs
- 1 cup heavy cream
- 4 oz. grated Gruyere cheese
- 4 russet potatoes (peeled)
- 1 Tbsp. butter
- 2 Tbsp. fresh parsley (minced)
- salt
- pepper
- 1 pinch nutmeg
- olive oil (as needed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium230mg10% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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