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Potato Crusted Prosciutto Eggs Florentine
COOKING ON THE WEEKENDS13Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 8 cups russet potatoes (grated Idaho)
- 1/2 cup Parmesan cheese (finely grated)
- 3 Tbsp. fresh thyme (washed and dried, finely chopped)
- 1 1/2 tsp. salt
- 11 large eggs (divided)
- 2 cups yellow onion (thinly sliced)
- 1 Tbsp. garlic (minced)
- 12 cups spinach leaves (packed, washed and dried)
- 1 cup gruyère cheese (grated)
- 4 oz. prosciutto (thinly sliced)
- salt
- freshly ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2080mg87% |
| Potassium2220mg63% |
| Protein47g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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