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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes
- 1 egg
- 125 grams mozzarella
- 1 Tbsp. flour
- 4 Tbsp. breadcrumbs
- 4 pieces dried tomatoes
- 1 pinch turmeric
- olive oil
- salt
- pepper
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Directions
- Cook the potatoes in salted water with their skin for 20 minutes.
- Drain, peel the skin and mash the potatoes.
- In a bowl, mix mashed potatoes, the egg and flour.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium1170mg33% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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