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Madeline Flentje: "These were amazing but if your potatoes aren’t st…" Read More
9Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
15 SERVINGS
- 750 grams potatoes (floury, cut into chunks)
- 25 grams butter
- 2 egg yolks (plus 2 whole eggs)
- 50 grams hard cheese (/1¾oz strong, such as cheddar, emmental or gruyere)
- 50 grams plain flour (/1¾oz)
- 100 grams panko breadcrumbs (/3½oz)
- olive oil (for drizzling)
- salt
- freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium85mg4% |
Potassium220mg6% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Madeline Flentje 3 years ago
These were amazing but if your potatoes aren’t starchy enough then don’t try because you can’t shape them. You have to measure everything correctly.
Stephanie Tanzar 3 years ago
I salted the mashed potato mixture before forming the croquettes. I’d recommend this recipe to anyone.
Diana Mayer 4 years ago
Very nice. One has to be generous with the size of the bowls for the flour, breadcrumbs and egg, the kitchen counter top was a bit messy by the time I was through with the last one!