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Potato Crisps with Chive-Sour Cream Dip
FOOD AND WINE7Ingredients
40Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chives (snipped)
- freshly ground pepper
- kosher salt
- 2 Tbsp. parmigiano reggiano cheese (freshly grated)
- 1/2 cup sour cream (low-fat)
- 3 cups canola oil
- 3 lb. yukon gold potatoes (roughly 1-by-3-inch strips)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium1490mg43% |
| Protein12g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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