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16Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (small, chopped)
- 6 cloves garlic (finely chopped)
- 1/2 tsp. chili powder
- 1/2 tsp. red pepper flakes
- 32 oz. broth (container veggie)
- 1 cup unsweetened almond milk
- 2 yellow potatoes (large, cut into bite-sized pieces, about 3 cups)
- 3 cups collard greens (cleaned and chopped, thick stems removed)
- 1 cup chickpeas (cooked)
- 1 lemon
- 1 Tbsp. tamari sauce
- 1 Tbsp. paprika
- lemon zest
- 3 Tbsp. vegan butter
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2040mg85% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris H. 3 years ago
This was good. Nice way to do something different with collards. I prefer thicker soups. This was kinda thin but the potato started thickening things up. Looking forward to trying it on day two.