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Potato Chips with Sour Cream and Onion Dip
BLUE JEAN CHEF12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 large potatoes (Yukon Gold or Idaho)
- vegetable oil (in a spray bottle)
- sea salt
- freshly ground black pepper
- sour cream
- onion
- 1/2 cup sour cream
- 1 Tbsp. olive oil
- 2 scallions (white part only minced)
- 1/4 tsp. salt
- freshly ground black pepper
- lemon juice (a squeeze of, about ¼ teaspoon)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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