Potato Chip Crusted Fish and Chips...with all the Fixings.

HALF BAKED HARVEST
30Ingredients
65Minutes
990Calories

Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes (cut into thinish wedges)
  • 12 ounces beer (Irish, or your favorite beer)
  • 1 tablespoon flour
  • 2 teaspoons seasoned salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 1 1/2 pounds white fish (cut into strips, I used mahi mahi)
  • 1 1/3 cups potato chips (finely crushed)
  • 2/3 cup corn flakes (finely crushed)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 4 tablespoons butter (melted)
  • 1/3 cup buttermilk
  • lemon wedges
  • malt vinegar
  • fresh parsley
  • minted
  • peas
  • 1/2 cup mayo (I either make my own or buy the olive oil based mayo)
  • 1/4 cup plain greek yogurt
  • 2 teaspoons Dijon mustard (grainy)
  • 1/2 red bell pepper (finely chopped)
  • 1 green onion (chopped)
  • 2 cloves garlic (depending on your taste)
  • 1/4 cup fresh parsley (chopped)
  • 1 teaspoon cayenne pepper (to your taste)
  • salt
  • pepper
  • 3 ounces blue cheese (crumbled)
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    NutritionView More

    990Calories
    Sodium40% DV970mg
    Fat88% DV57g
    Protein90% DV46g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories990Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol160mg53%
    Sodium970mg40%
    Potassium1850mg53%
    Protein46g90%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A45%
    Vitamin C120%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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