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Potato Chip Cookies with Toasted Pecans
CREATIVE CULINARY8Ingredients
40Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butter (softened)
- 1 cup sugar
- 1 tsp. vanilla
- 3 1/2 cups all purpose flour
- 1/2 tsp. salt (optional - depends on how salty your chips are)
- 2 cups potato chips (crushed)
- 1 cup toasted pecans (chopped and)
- 1 cup cookies (confectioner's sugar for dusting)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1170mg49% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber7g28% |
| Sugars63g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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