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Potato Chip Chocolate Chip Blondies
TWO PEAS AND THEIR POD12Ingredients
38Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/8 cups all purpose flour
- 3/4 tsp. sea salt
- 1/2 tsp. baking soda
- 12 Tbsp. butter (melted and cooled to room temperature)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 1/4 cups semi sweet chocolate chips
- 1 1/4 cups potato chips (chopped Lay’s Wavy Original)
- 1/4 cup potato chips (additional chopped, for the top of the blondies)
- sea salt (for sprinkling on top of blondies)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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