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Potato Chip Buffalo Wings + Spinach & Artichoke Dip with Cheesy Toasted Pretzels Pieces
A WORTHEY READ16Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. whole chicken (rinsed, remove any feathers, and patted dry)
- 3 cups Cape Cod Potato Chips (crushed)
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. chipotle (ground seasoning)
- 1 Tbsp. hot sauce
- 2 Tbsp. extra virgin olive oil
- 1/2 cup pretzels (Hanover® Cheddar Cheese, Pieces)
- 8 oz. cream cheese (softened)
- 10 oz. frozen chopped spinach (thawed and thoroughly drained)
- 12 oz. artichoke hearts (chopped)
- 1 cup whipping cream (divided)
- 1 cup white cheddar cheese (grated)
- 1/2 tsp. black peppercorns (freshly grated)
- 1 cup buttermilk ranch dressing
- 3/4 cup crumbled blue cheese
- 3 fresh basil leaves (chopped, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1550mg65% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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