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Pierogi Ruskie: Potato-Cheese Pierogi Recipe
THE SPRUCE EATS9Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups all purpose flour
- 1 large egg (room-temperature)
- 1 tsp. salt
- 1 cup water (lukewarm)
- 2 lb. russet potatoes (scrubbed and boiled in their jackets)
- 2 Tbsp. onion (finely minced, sautéed in 1 tablespoon butter)
- 8 oz. curd cheese (room-temperature; or ricotta)
- kosher salt (Optional:, to taste)
- freshly ground black pepper (Optional:, to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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