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Potato Cakes With Smoked Salmon and Creamy Mustard-dill Sauce
RACHAEL HARTLEY NUTRITION15Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 yukon gold potatoes (medium, peeled and quartered)
- 1/2 cup minced onion (finely)
- 1/4 cup yogurt (full fat)
- 1 lemon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg (beaten)
- 2 cups whole wheat panko
- virgin olive oil (Extra-, for frying)
- 8 oz. smoked salmon (sliced)
- 1/2 cup yogurt (full fat)
- 2 Tbsp. dill (chopped)
- 2 Tbsp. grainy mustard
- 2 tsp. horseradish
- 1 tsp. honey
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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