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Janice MacEachern: "I haven’t made bread for years. We also moved to…" Read More
9Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
30 SERVINGS
- 6 cups flour
- 1 1/4 cups mashed potato
- 1/2 cup butter
- 1/4 cup sugar
- 2 eggs
- 2 cups liquid
- 2 tsp. salt
- 2 pkg. yeast
- 1/4 cup warm water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium60mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice MacEachern 2 years ago
I haven’t made bread for years. We also moved to the Andes Mountains Living at close to 8000 ft from sea level causes baking problems. I nervously tried this recipe with adjustments to the altitude. My husband had two slices and announced it was the best bread I ever made! Thanks for the recipe!