Potato Boats with "Sour Cream" and Herbs Recipe | Yummly

Potato Boats with "Sour Cream" and Herbs

RICKI HELLER
8Ingredients
70Minutes
350Calories
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Ingredients

US|METRIC
  • 4 baking potatoes (medium, scrubbed, leave skins on)
  • 1 cup raw cashews (soaked in room temperature water for 6-8 hours and drained)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon sesame tahini
  • 1/2 teaspoon mustard powder
  • 3/4 cup soy milk (unsweetened plain, is too sweet for this recipe)
  • 3 tablespoons chopped fresh herbs (choice, I used dill and cilantro; chives would be fabulous in these, of course, but I didn’t have any)
  • fine sea salt (to taste)
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    NutritionView More

    350Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1050mg30%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A4%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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