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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. new potatoes (washed)
- 12 oz. marinated artichoke hearts (drained, marinade reserved)
- 1/4 cup olive oil
- 2 lemons
- 1/2 tsp. dried oregano
- salt
- pepper
- 4 oz. sliced black olives
- 4 oz. roasted red bell pepper (sliced, or pimento, drained)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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