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Ingredients
US|METRIC
4 SERVINGS
- 350 grams potato
- 100 grams carrot
- 1 bulb onion
- 1 clove garlic
- 1 bunch radishes
- 1 bunch basil
- 1 bunch watercress
- 250 mL cream (high fat)
- 600 mL vegetable broth
- ground nutmeg (– to taste)
- salt (– to taste)
- ground black pepper (– to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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