Potato and Pea Curry Recipe | Yummly

Potato And Pea Curry

OVER SIXTY(1)
Sheryle Yardley: "Lovely taste curry, I added more other the spices…" Read More
14Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 2 onions (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 3 centimeters ginger (piece, peeled, grated)
  • 600 grams potatoes (floury, such as Agria, peeled, cubed 2cm)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Garam Masala (an Indian spice blend available at supermarkets)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli flakes (or more if you prefer it hotter)
  • 2 tomatoes (peeled, deseeded, finely chopped)
  • 2 cups vegetable stock (or water)
  • 1 teaspoon sea salt
  • 1 cup frozen peas
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    NutritionView More

    240Calories
    Sodium46% DV1110mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1110mg46%
    Potassium930mg27%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sheryle Yardley 2 years ago
    Lovely taste curry, I added more other the spices as cooked for my son and he likes it spicy.

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