Potato and Leek Flat Bread with Greens Recipe | Yummly

Potato and Leek Flat Bread with Greens

MYRECIPES
10Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound refrigerated pizza dough
  • cornmeal (for the pan)
  • 2 leeks (small, white and light green parts, halved and thinly sliced lengthwise)
  • 2 red bliss potatoes (medium, thinly sliced)
  • 1 teaspoon fresh thyme
  • kosher salt
  • pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup grated Gruyère
  • 5 ounces mixed greens
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    NutritionView More

    160Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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