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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (just over a pound, peeled)
- 2 fennel bulbs (large, trimmed)
- 4 garlic cloves (peeled)
- salt
- black pepper
- 100 mL double cream
- 30 grams grated Parmesan
- 50 grams grated cheddar (or Gruyere)
- 1/2 bunch fresh dill (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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