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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (medium, halved lengthwise, then sliced crosswise, 1 cup)
- 1 Tbsp. vegetable oil
- 1 head green cabbage (leafy, 3 pounds)
- 1 tsp. minced garlic
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 2/3 cup water
- 2 lb. boiling potatoes (large)
- 1 cup buttermilk (well-shaken)
- 3 oz. extra sharp white cheddar (coarsely grated, 1 cup)
- 2 Tbsp. horseradish (drained bottled)
- 6 Tbsp. unsalted butter
- 3/4 cup fresh bread crumbs (coarse, from a country-style loaf)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium1200mg34% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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