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Samantha H.: "Warm and comforting. Great with crusty French bre…" Read More
10Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (peeled and diced)
- 1 lb. yellow onions (peeled and diced)
- 1 lb. carrots (peeled and diced)
- 8 cups water (chicken stock or vegetable stock)
- 2 tsp. salt (plus more to taste)
- 3 sprigs fresh thyme
- 1 bay leaf (dried)
- 1/4 tsp. ground nutmeg
- 1/2 cup heavy cream (OR 1/4 cup extra-virgin olive oil, for vegan soup)
- freshly ground black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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