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Potage Parmentier or Potato Leek Soup with Toasted Pepitas and Herbs
BROOKLYN SUPPER11Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 leeks (large or 2 small, rinsed)
- 2 shallots (divided)
- 5 yukon gold potatoes (small, peeled or not, cut into a 1 inch cubes)
- 2 1/2 tsp. sea salt (divided)
- 1 qt. chicken stock
- 1 bay leave
- 5 sprigs thyme (divided)
- 1/4 cup parsley leaves (minced)
- 3 Tbsp. olive oil
- 2 Tbsp. pepitas (rough chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1280mg53% |
| Potassium1090mg31% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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