Pot-Roasted Rosemary Lamb with Fingerling Potatoes

MYRECIPES
10Ingredients
90Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh rosemary (leaves)
  • 20 garlic cloves (peeled)
  • 4 pounds leg of lamb (boneless, trimmed)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 2 teaspoons olive oil
  • 2 cups fat free less sodium beef broth
  • 1 cup sweet vermouth
  • 2 pounds fingerling potatoes
  • 1 tablespoon cornstarch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium16% DV390mg
    Fat12% DV8g
    Protein61% DV31g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium390mg16%
    Potassium720mg21%
    Protein31g61%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop