Pot-Roasted Brisket Recipe | Yummly

Pot-Roasted Brisket

MARTHA STEWART
8Ingredients
85Minutes
300Calories
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Ingredients

US|METRIC
  • 2 cloves garlic (very large)
  • coarse salt
  • 1 whole brisket (8 to 10 pounds, both second and first cuts)
  • 1/2 teaspoon ground black pepper (freshly)
  • 4 pounds onions (halved and sliced)
  • 3 carrots (medium, peeled and sliced crosswise into 1/4-inch-thick rounds)
  • 2 celery (large outer ribs, sliced crosswise 1/4-inch-thick)
  • 4 bay leaves (small)
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    NutritionView More

    300Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein67% DV34g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium210mg9%
    Potassium800mg23%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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