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Pot-roasted Pheasant with Port and Chestnuts
DELIA ONLINE17Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- pheasants (A brace of oven-ready)
- 12 shallots (peeled)
- 2 cloves garlic (chopped)
- 6 oz. chestnut mushrooms (small open)
- 7 oz. chestnuts (vacuum-packed, we used Merchant Gourmet)
- 1 piece streaky bacon
- 4 oz. smoked bacon
- 2 bay leaves
- 6 sprigs fresh thyme
- 10 floz red wine
- 5 port (fl.oz, 150ml)
- 1 butter (dessertspoon)
- 1 butter (rounded tablespoon)
- 1 olive oil (dessertspoon)
- 1 plain flour (rounded tablespoon)
- salt
- black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium1700mg49% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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