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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (fresh)
- 0.5 oz. sauce
- 0.5 oz. butter
- 2 tsp. olive oil
- 1 onion (medium, chopped)
- 1 clove (garlic, chopped small)
- 1 Tbsp. tarragon leaves (fresh)
- 1/2 pt. dry white wine
- 1/4 pt. vermouth
- 6 oz. seedless green grapes (halved)
- 1 flour (level tablespoon sauce)
- salt
- black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium580mg24% |
| Potassium1320mg38% |
| Protein92g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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