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Pot-roasted Cauliflower With Hazelnut Gremolata
TASTE13Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower
- 3 Tbsp. butter
- 3 sprigs herbs (such as rosemary and/or thyme)
- sea salt
- 1 tsp. red wine vinegar
- gremolata (Hazelnut, see recipe below)
- 1/3 cup parsley (loosely packed, finely chopped)
- 2 garlic cloves (small, minced)
- 2 lemons (finely chopped)
- 1/3 cup chopped hazelnuts (toasted and finely)
- 8 dried tomatoes (sun-, packed in olive oil, drained, finely chopped)
- 1/3 cup olive oil
- sea salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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