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Ingredients
US|METRIC
4 SERVINGS
- 3/8 cup red chile peppers (cultivar depends on the desired level of spiciness, deseeded)
- 1/8 cup olive oil
- 1/4 lemon (unwaxed, juiced, zest grated)
- 1/4 inch fresh ginger root (peeled and finely chopped)
- 1/2 garlic clove (finely chopped)
- 1/4 tsp. ground paprika
- 1/4 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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