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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. tempeh (cut into half inch cubes)
- 7 cups vegetable broth
- 2 Tbsp. vegetable oil
- 2 onions (small, sliced)
- 1 tsp. dried thyme
- 1/2 tsp. rubbed sage
- 1 bay leaf
- 3 Tbsp. flour
- 1 tsp. cornstarch
- 2 Tbsp. vegan margarine (like Earth Balance)
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol |
| Sodium1530mg64% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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