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Pot Roasted French Tarragon Chicken (Poulet à l’Estragon)
DINNER DU JOUR8Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 1/2 lb. chicken
- ground black pepper
- salt
- 2 Tbsp. tarragon (chopped fresh French, plus a few extra sprigs)
- 2 Tbsp. butter (softened)
- 1 Tbsp. flour
- 1/2 cup cream
- 1/2 cup chicken stock (optional; see note above)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1080mg31% |
| Protein84g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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