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Pot-Roasted Artichokes with White Wine and Capers
EPICURIOUS8Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 3 1/2 lb. baby artichokes (about 18, turned, see below)
- 2 garlic cloves (medium, thinly sliced)
- 1 1/2 tsp. flaky sea salt (Maldon or another)
- 1 1/2 cups dry white wine (such as Sauvignon Blanc)
- 1 Tbsp. capers (drained)
- 5 mint leaves (finger pinch of, preferably black mint, torn at the last minute)
- parsley sprigs (A pinch of delicate flat-leaf)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium1540mg44% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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