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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (I use avocado oil)
- 3 chuck roast (+ lb)
- kosher salt
- pepper
- 2 onions (medium, cut into large chunks)
- 4 cloves garlic (smashed and cut into a couple of pieces each)
- 6 cups beef broth (I use water + Better than Bouillon beef base)
- 1 bay leaf
- 1 tsp. dried basil
- 1/2 tsp. dried tarragon
- 1/2 tsp. italian seasoning (dried)
- 1 1/2 tsp. dried parsley
- 4 stalks celery (cut into chunks)
- 5 potatoes (peeled and cut into chunks)
- 8 carrots (peeled and cut into chunks)
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