Pot Roast with Root Vegetables Recipe | Yummly

Pot Roast with root vegetables

CUISINE AT HOME
21Ingredients
85Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 boneless chuck roast
  • black pepper
  • 3 tablespoons olive oil
  • 1 1/2 cups diced onions
  • 3/4 cup carrot (diced)
  • 3/4 cup diced celery
  • 1/4 cup garlic (chopped fresh)
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 1/4 cup all purpose flour
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 cup dry red wine
  • 2 cups low sodium beef broth
  • 1 sprig fresh rosemary
  • 1 bay leaf (dried)
  • 4 carrots (cut into 2-inch pieces)
  • 4 shallots (peeled)
  • 3 parsnips (cut into 2-inch pieces)
  • 2 golden beets (cut into 6 wedges)
  • 1 tablespoon red wine vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium18% DV420mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium420mg18%
    Potassium1430mg41%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A200%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop