Pot Roast with Mustard and Celery Recipe | Yummly

Pot Roast with Mustard And Celery

O MEU TEMPERO
8Ingredients
105Minutes
1120Calories
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Description

Making a hearty Sunday dinner for your family can take time and patience. This Pot Roast with Mustard and Celery is a hearty, and delicious way to show you care. This wholesome recipe that takes 105 minutes to prepare includes succulent rump roast combined with savory vegetables for a dish you can be proud of. The aromas of this decadent dish will bring the family to the table and put smiles on their faces.

Ingredients

US|METRIC
  • 2 kilograms rump roast
  • 4 onions (medium, purple and white)
  • 1 bunch celery
  • grain mustard (to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • olive oil (to taste)
  • butter (to taste)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Season the meat with salt and pepper.
    3. Cover the entire piece with mustard.
    View 7 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    1120Calories
    Sodium28% DV660mg
    Fat109% DV71g
    Protein210% DV107g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories1120Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol305mg102%
    Sodium660mg28%
    Potassium2100mg60%
    Protein107g210%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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