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Pot Roast with Balsamic Onion Gravy
SHE COOKS... HE CLEANS...12Ingredients
75Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (preferably grass-fed)
- sea salt
- freshly ground black pepper
- 2 Tbsp. oil (for high-heat cooking, I use coconut oil)
- 1 Tbsp. olive oil
- 1 sweet onion (sliced thinly)
- 1 shallot (sliced thinly)
- 5 cloves garlic (chopped)
- 3 Tbsp. tomato paste
- 1/2 cup balsamic vinegar
- 2 cups beef broth
- 2 bay leaves
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium910mg38% |
| Potassium1420mg41% |
| Protein68g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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