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Pot Roast with All the Fixings
MY PERSONALIZED MEAL PLAN20Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chuck roast
- 4 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. avocado oil
- 1 1/2 cups radishes (cut into quarters)
- 1 1/2 cups carrots (sliced)
- 1/2 large onion (sliced)
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 cups beef broth
- 4 lb. chuck roast
- 4 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. avocado oil
- 1 1/2 cups radishes (cut into quarters)
- 1 1/2 cups carrots (sliced)
- 1/2 large onion (sliced)
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 cups beef broth
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium2050mg85% |
Potassium1100mg31% |
Protein59g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A90% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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