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Pot Roast in a Stovetop Pressure Cooker
WILLIAMS-SONOMA11Ingredients
55Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rump roast (beef, about 3 lb.)
- freshly ground pepper
- salt
- 1/4 cup all purpose flour
- 1 Tbsp. extra-virgin olive oil
- 2 yellow onions (cut into slices 1/4 inch thick)
- 8 carrots (cut diagonally into slices 1/2 inch thick)
- 1 1/2 cups unsalted beef stock
- 2 garlic cloves (crushed)
- 3 thyme sprigs (fresh)
- 1 bay leaf
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium540mg23% |
| Potassium2010mg57% |
| Protein98g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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