Pot Roast and Carrots

THIS IS WHY I'M FULL
11Ingredients
65Minutes
890Calories

Ingredients

US|METRIC
  • 3 pounds chuck roast
  • 5 whole potatoes (cut into chunks)
  • 1 whole onion (cut into chunks)
  • 4 whole carrots (optional)
  • 2 cups beef stock (or broth)
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
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    NutritionView More

    890Calories
    Sodium27% DV650mg
    Fat94% DV61g
    Protein133% DV68g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories890Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol225mg75%
    Sodium650mg27%
    Potassium1460mg42%
    Protein68g133%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A200%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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