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Pot Roast With Red Wine and Mushrooms
THE SPRUCE EATS14Ingredients
┅Seconds
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pot roast (lean chuck, bottom round, or rump)
- 3 Tbsp. flour (all-purpose)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. olive oil
- 1 medium onion (halved, thinly sliced)
- 1 rib celery (thinly sliced)
- 8 oz. button mushrooms (whole small, trimmed, washed, or sliced mushrooms)
- 4 cloves garlic (smashed and minced)
- 1/2 tsp. dried marjoram (or thyme)
- 1 bay leaf (small)
- 1 cup chicken broth
- 1 cup dry red wine (such as pinot noir/burgundy or cabernet)
- 28 oz. crushed tomatoes
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium770mg32% |
Potassium1520mg43% |
Protein63g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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