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Pot Roast Tacos With Lime Crema
MONDAY SUNDAY KITCHEN21Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. blade roast ( bottomless)
- 1 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 garlic cloves
- 18 corn tortillas (to serve 4-6 adults - 3-4 tacos each )
- 1 red onion (small, roughly chopped )
- 1 1/2 cups red cabbage (thinly sliced)
- 3/4 cup feta cheese crumbles
- 1 cup fresh cilantro (leaves washed, stems removed)
- 1 avocado (ripe)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 lime
- 1/4 cup cold water (add less or more to thin out as desired)
- 1 lime zest
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium970mg40% |
| Potassium1130mg32% |
| Protein52g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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