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Pot Roast Stuffed Baked Potatoes With Gremolata
HEALTHY. DELICIOUS.21Ingredients
3Hours
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chuck (shoulder)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 cups crimini mushrooms (sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. tomato paste
- 1/4 cup red wine
- 1 1/2 cups low sodium beef stock
- 1/2 cup water
- 6 potatoes (Idaho® Russett)
- 1 Tbsp. vegetable oil
- sea salt
- 1 Tbsp. balsamic vinegar
- 1 lemon (zested)
- 1 bunch parsley (chopped)
- 2 garlic cloves (minced)
- sour cream (for serving, if desired)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium1500mg43% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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