Pot Roast Stuffed Baked Potatoes with Gremolata Recipe | Yummly
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Pot Roast Stuffed Baked Potatoes With Gremolata

HEALTHY. DELICIOUS.
21Ingredients
3Hours
540Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chuck (shoulder)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 cups crimini mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon tomato paste
  • 1/4 cup red wine
  • 1 1/2 cups low sodium beef stock
  • 1/2 cup water
  • 6 potatoes (Idaho® Russett)
  • 1 tablespoon vegetable oil
  • sea salt
  • 1 tablespoon balsamic vinegar
  • 1 lemon (zested)
  • 1 bunch parsley (chopped)
  • 2 garlic cloves (minced)
  • sour cream (for serving, if desired)
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    NutritionView More

    540Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium520mg22%
    Potassium1500mg43%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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